Bordeaux Rouges

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(1) Château Le Gardera (C.B. 2005)
Appellation Bordeaux Supérieur Controlée (12,5%)

A perfect blend of rich Merlot and Cabernet Sauvignon Le Gardera has a velvety, soft fruit flavours fused with The subtlety of oak, making this a comforting red wine

(2) Château Penin, Grande Sélection (C.B. 2004)
Appellation Bordeaux Supérieur Controlée (13%)

Supple, exuding sweet blackcurrant, bilberry and nuances of cloves all plumped up with nice oak. Made by Patrick Carteyron from 90% Merlot and 10% Cabernet Sauvignon. Lovely wine, very highly regarded.

Recommended with: Lamb, Roast Duck

(3) Château Peyredoulle Maine Criquau (C.B. 2002) 
Appellation 1ere Côtes de Blaye Controlée (12,5%)

Red made with a high proportion of Merlot grown on limestone with notes of black cherries & tobacco.  Full & voluptuous.on the palate.

(4) Château La Claymore (C.B. 2005)     
Appellation Lussac Saint-Emilion Controlée (12.5%)

Soft, with attractive aromas of pine that  give a mellow glow to the fruit. Wonderful length and breadth.

(5) Haut-Médoc de Beychevelle (C.B. 2006)
Appellation Haut Médoc Controlée (12,5%)

The attractive earthy, floral, red currant, and raspberry notes are intense and complex. This wine displays elegance, finesse, and a beautiful mouthfeel in a restrained, moderately intense. Red and black fruits are prominent in both aromas and flavours.

Recommended with: Tournedos, lamb

(6) Château Moulin La Gravière (C.B. 2000)
Appellation Lalande de Pomerol Controlée (12.5%)

Up to 20% Cabernet Sauvignon, giving this typical Lalande More backbone, but the ripe & concentrated black cherry flavours of a good Merlot are dominant. Very elegant  with structured tannins & delicious finish.

Recommended with: Tournedos & Game

(7) Château Maucaillou (C.B. 2000) 
Appellation Moulis Controlée. (12,5%)

Bright raspberry and strawberry characters follow through to a rich, fruity palate, with soft, silky tannins and a long finish. Best Maucaillou Cru Bourgeois in years.

Recommended with: Foie de Veau & Rack of lamb

(8) Château Cos d’Estournel (C.B. 1988)
Appellation Saint Estéphe Controlée  2ème Grand Cru (12,5%)

The most refined St Estephe and possibly one of the best red wine of the Medoc. Eloquent bouquet, harmonious and elegant tannins.

(9) Château Palmer (C.B. 1988)
Appellation Margaux Controlée. 3ème Grand Cru

The most celebrated wine from this appellation. Round, warm and harmonious. Intense and complex with vanilla and mature red fruit aromas. Splendid nectar full of life. Sublime Margaux!

Bordeaux Blanc

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(10) Château Haut-Maginet (2008) 
Appellation Bordeaux Controlée. (12%)

A sensational medium light, unoaked and crisp Sauvignon! Sauvignon grapes, specially blended with a small amount of Semillon & Muscadelle, produce a truly appealing fresh wine.

Recommended with: Chicken & Grilled Salmon

(11) Château Tour de Gendres (2007) 
 Appellation Bergerac Controlée (14%)

Matured on lees, this superb and rich white wine is a  creamy Sémillon with aroma of peaches and melon and a nip of acidity in the finish.

£28.00

(12) Château Doisy-Daëne Sec (2006)
Appellation Bordeaux Controlée. Mis D.Dubourdieu (12.5%)

This is 100% Sauvignon Blanc fermented and aged for
10 months on the lees. Aromas of broom flowers, citronella & grapefruit, with an underlay of fine oak characters; this is exciting and vigorously flavoured white Bordeaux at its best.

Bourgognes Blanc

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(13) Bourgogne Aligoté (2007)
Appellation Aligoté Controlée. Mis Goisot (12,5%)

Dispel any memories of thin acidic Aligote with this excellent version, silky on the tongue and packed with young luscious fruit.

(14) Sauvignon de St Bris (2007)
Appellation Saint Bris Controlée (12.5%)

Fresh and thirst quenching white wine with a slightly smoky flavour. Excellent Sauvignon!

(15) Macon Fuissé, Domaine Thibert (2007) 
Appellation Macon Fuissé Controlée (13%)

Spicy nose showing hints of yellow plums and mineral carried through to the palate which has notes of white plum. Well balanced Chardonnay and elegant style.

(16) Givry Blanc Champ Nalot (2007)
Appellation Givry Controlée. Mis Parize (13%)

This is refined pleasure in a glass: a rich brew of quince, Honeydew abd acacia with toasted hazelnut and stunning length. Ample and concentrated Chardonnay with a nice oak finish.

(17) Saint Aubin1er Cru, Dom. Larue (2007)  
Appellation Saint Aubin 1er Cru Controlée. Mis D Larue (13%)

Fruity & floral Chardonnay made from vines over 40years old. Delicate bouquet with white peach flavour on the palate. Nice acidity with good clean finish.

(18) Chassagne Montrachet 1er Cru Morgeot (2006)
Appellation Chassagne Montrachet 1er Cru Controlée (13%)

Domaine Bachey-Legros produce a rich and powerful Chardonnay from vieilles vignes. Dry, firm, velvety and fruity with aromatic finesse.

Bourgogne Rouge

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(19) Givry Rouge, Vieilles Vignes (2007)
Appellation Givry Controlée. Mis Parize (13%)

Henry IV favourite Pinot Noir from the Côte Chalonnaise.
A richly perfumed wine exhibiting ripe cherry, strawberry,
liquorice and undertones of menthol with mouth filling quality.

Recommended with: Partridge & Guinea-fowl

(20) Saint-Aubin, En l’Ebaupin (2004)
Appellation St Aubin Controlée. Mis P Miolane (13%)

Pinot Noir from the Côte de Beaune with a complex of fruit aromas Such as redcurrants & cherries. The wine lingers gently on the palate, The softness of the fruitness given grip & definition by the refined & delicate tannins whilst the wood notes lend depth & sensuality.

Recommended with: Salmon & chicken

(21) Marsannay, Les Champs Salomon (2004)
Appellation Marsannay Controlée.Mis Bart (13%)

A good medium structured Pinot Noir with sweet currant, plum fruit black cherry & hints of cinnamon, ginger & candied oranges.

Recommended with: Beef & Venison

£45.00

(22) Volnay, Dom Lucien Boillot (2004) 
Appellation Volnay Controlée. Mis P Boillot (13%)

Forceful, fruity and totally masculine, this hearty red is intensely Concentrated and mineral scented. Winemaker P Boillot is really top of his game and famed for his unmistakable velvety soft reds with impeccable structure. Pinot Noir at its best!

Recommended with: Fillet Steak & Leg of Lamb

£66.00

(23) Morey Saint Denis, Dom. Hubert Lignier (1999)
Appellation Morey Saint Denis Controlée (13%).

The palate is very well textured with black cherry & note of redcurrant, off setting dense fruit and very good acidity. Lively Pinot Noir with alluring quality, the wine is nevertheless vigorous with a powerful bouquet.

£79.00

(24) Aloxe-Corton 1er Cru, Les Fournières (1996)
Appellation Aloxe-Corton 1er Cru Controlée (13%)  

Well balanced Pinot Noir from the Côte de Beaune with long lasting flavour. Smokey bouquet and display a delicious blend of ripe fruit as well as considerable finesse. A very successful vintage from Antonin Guyon.

Beaujolais

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(25) Chiroubles (2007)
Appellation Chiroubles Controlée. (13%)

The most feminine of the Cru beaujolais. Lively and fruity red wine, with delicate floral scents as well as Blackcurrant, peach and a touch of cocoa. An excellent Gamay from an excellent producer.

Recommended with: Bleu des Causses & Boeuf Bourguignon.

(26) Chénas, Cuvée Jean Michel (2006)
Appellation Chénas Controlée. (12.5%)

“Chénas is a spray of flowers in a velvet basket”. A warm, voluptuous and tender Gamay with an attractive bouquet.
A frequently encountered aroma is reminiscent of peony.

Recommended with: Pot au Feu & Rabbit Casserole.

(27) Moulin à Vent, l'Eolienne (2006)
Appellation Moulin à Vent Controlée. Mis P. Ferraud (12,5%)

The "biggest"wine of the Beaujolais. Powerful and meaty. Harmonious aromas, with hints of cherry, redcurrant, iris and rose.

Recommended with: Rabbit & Braised Wild Boar.

Rhône Blanc

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(28) Crozes Hermitage La Matinière (2007)
Appellation Crozes Hermitage Contrôlée (13,5%)

A fine blend with aromas of white fruits, peach, apricot & pear dominated by ripe Viognier, with drive & power from Grenache blanc Marsanne & Roussane. Rounded, highly flavoured, with a long finish.  Perfect balance between concentration & Terroir. A real delicacy.

Rhône Rouge

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(29) Lirac Réserve Syrah, Dom. Assemat (2006)
Appellation Lirac Controlée. (13%)

Rich and elegant nose, with a good intensity of blackcurrant, Redcurrant and raspberry. Evolving towards aromas of crystallised Fruit, peppercorn and cacao. Made from Syrah, Grenache & Mourvèdre.

Recommended with: Beef Casserole, venison.

(30) Vacqueyras, Cuvée Doucinello (2005) 
Appellation Vacqueyras Contrôlée.(13,5%)

Made from 70% Grenache, 20% Syrah, 10% Mourvedre & Cinsault. This red is a beauty. Deep ruby/purple, with hints of prune, blackberry, new saddle leather, pepper, liquorice & spices. It is rich, very pure, beautifully textured and concentrated. Mis by eccentric Serge Férigoule.

(31) Gigondas, Cécile Chassagne (2003)
Appellation Gigondas Controlée (13,5%)

Powerful and well balanced red wine dominated by scents of spices. Made mainly with Grenache and a small amount of Cinsaut and Syrah.

Recommended with:  Veal Kidneys & Saddle of Lamb.

Sud de la France

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(32) Domaine de la Croix Blanc, Cru Classé (2006)
Appellation Côtes de Provence Controlée (13,5%)

From 60%Rolle, 20% Semillon, 20% Clairette & Ugni, this wine has an elegant nose with aromas of citrus. Long & supple on the palate. Beautiful harmony of fruit aromas.

(33) Bandol Rosé, Dom. De l’Olivette (2007)  
Appellation Bandol Controlée (13,5%)

Perfect Provencal rosé made from Grenache, Cinsault and Mourvedre grapes. This incredible rosé has aromas of red fruits and white peach. On the palate the wine is ample & well structured.

Recommended with:  Pork & Squid

(34) Château Lauret, Pic Saint Loup (2006)
Appellation Côteaux du Languedoc Controlée (12,5%)

Syrah and Grenache blend matured in oak for a minimum of Twelve months. Vanilla, spices and red fruit aromas on the palate. Red wine of great character and elegance.

Recommended with: Coq au vin  & Lamb casserole.

(35) Château Miraval Rouge (2005)
Appellation Côtes de Provence Controlée. (13%) 

A smooth, full-bodied wine made from Syrah, Grenache Noir, Cabernet Sauvignon. Complex flavors of spices and red fruits; Generous bouquet with a well developed taste.

Recommended with: Roast Lamb & Cheese.

Loire Blanc

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(36) Muscadet Côtes de Grandlieu Sur Lie (2007)
Appellation Muscadet Controlée. Clos de la Fine (12%)

Wonderful rich, succulent fruit nose - brimming with soft elegant flavours on the palate. Subtle and velvety with not a hint of aggression.

Recommended with:  Mussels, Scallops & Hake.

(37) Petit Bourgeois, Sauvignon Blanc (2008)
Vin de Pays de la Loire. Mis Henri Bourgeois (12,5%)

Very forward crisp Sauvignon, bright, fruity and seriously delicious.  Nice palate, very fresh with suggestion of richness. Summer drinking white!

Recommended with: Asparagus, seafood & Goat cheese.

(38) Quincy, Domaine Trotereau (2007)  
Appellation Quincy Controlée (12,5%)Mis P. Ragon

Traditional Sauvignon with a great gooseberry fool character. Crisp and refreshing with good length, it is a strong rival to its neighbours in Sancerre. Excellent white!

Recommended with: Sole & Brill

(39) Vouvray Demi Sec, Château Gaudrelle (2006)
Appellation Vouvray Controlée.Mis A Monmousseau (12.5%)

This is no ordinary Vouvray, it is really fine, delicious and most impressive.  Made from Chenin grapes characterised by aromatic suggestions of quince.  Soft elegant and very stylish white wine.

Recommended with: Pâté de Foie Gras & Fresh Goats Cheese.

(40) Pouilly Fumé, Domaine H. Bourgeois (2007)
Appellation Pouilly Fumé Controlée. Mis Bourgeois (12,5%)

Elegant sauvignon blanc with fine balance. Very aromatic, with clean fruit note, the wine is richly flavoured and very fresh.

Recommended with: Smoked Salmon & Red Mullet.

Loire Rouge

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(41) Bourgueil, Dom. de la Chevalerie (2001)
Appellation Bourgueil Controlée.(13%)

Concentrated wine with raspberry and dark cherry aromas, with a touch of cedar as well as spice and tobacco. Dense and rich palate with ripe flavours. Made from Cabernet Franc.

Recommended with: Rabbit & Duck .

Alsace

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(42) Pinot Blanc Réserve (2006)
Appellation Pinot Blanc d'Alsace Controlée. Mis A Seltz (12%)

Dry white wine, delicately musky, with a fullness of body in unison with its seductive aromatic richness.

Recommended with: Asparagus, Mussels & Carp

(43) Riesling, Princes Abbés (2005)
Appellation Pinot Blanc d’Alsace Controlée. Mis A Seltz (12%)

Elegant Riesling with a dry character which harmonises its bouquet ofdelicate fruit with its acidic level.  Definitely underrated.

Recommended with: Shellfish, Snails & Chicken

(44) Gewürztraminer Reserve (2007)
Appellation Gewurztraminer Controlée. Mis A. Seltz (12%)

Marvellous white wine, with a sweet spiciness and very perfume.Very distinctive  with floral undertone and grapefruit aroma

Recommended with: Scallops & Leek tart

Sparkling Wine

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(45) Crémant de Bourgogne, Simonnet-Febvre N.V.
Appellation Crémant de Bourgogne Controlée. (12%)

Crisp fruit flavours and delicate mousse. A sparkling wine of remarkable finesse & outstanding quality made from Chardonnay.

Champagne

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(46) Charbaut Brut  (N.V)

House champagne specially selected for your pleasure

(47) Mailly Grand Cru Demi-Sec (N.V.)

Medium dry Champagne, dried fruit, honey and apple aromas

(48) Charbaut, Blanc de Blancs (N.V.)

Light, elegant Champagne with full flavours made
from 100% Chardonnay grapes.

(49) Lenoble Rosé (2002)

Very fruity and fresh pink champagne to enjoy at any time!.

(50) Lenoble Brut, Premier Cru, Blanc de Noirs (2000)

Intense fruity aromas followed  by a rich and round bouquet Made from Pinot Noir.

(51) Duval-Leroy, Authentis Clos des Bouveries (2003)

Showing white floral, brioche and honey notes with a subtle vanilla overlay. A champagne gem expressing perfect elegance.

£85.00

Half Bottles White

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(52) Loire - Muscadet de Sèvre et Maine Sur Lie (2007) 
Appellation Muscadet Controlée. Dom. des Verges (12%)       

(53) Loire - Pouilly Fumé, Domaine Les Berthiers (2007)
Appellation Pouilly Fumé Controlée. Mis Dagueneau (12,5%)

£23.00

(54) Bourgogne - Montagny sur le Cloux (2006)
Appellation Montagny Controlée. Mis A.Roy (12,5%) 

Half Bottles Red

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(55) Bordeaux - Château La Claymore (C.B. 2006)
Appellation Lussac Saint-Emilion Controlée (12.5%) 

Half Bottles Champagne

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(58) Guy Charbaut Brut (N.V)

Charbaut benchmark Champagne, pleasantly dry but with good fruit

(59) Mailly Grand Cru Rosé de Saignée (N.V)

Pink Champagne made from Pinot Noir Delicate red fruits aroma  .(12%)

Argentina

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(60) Chenin Blanc-Torrontes (2008)
Villavieja Mendoza Region (13%)

Light bodied, clean, crisp and fresh with tropical fruit aromas and a touch of herbs. Delicious!.

Recommended with: Shellfish & Pork

£18.00

(61) Passo Doble Malbec-Corvina (2007)
Masi Tupungato winery (13.5%)

A very intense and persistent plums & wild aromas bouquet which are typical of Malbec grape, followed by sweeter cherries aromas typical of the Corvina grape. Well structured and smooth.

£35.00

Australia

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(62) Simon Hackett - Chardonnay (2007)
Screw cap. Barossa Valley (13,5%)

Rich and wonderful depth in tropical fruit flavours with a light oak maceration which give this white a complex character.

Recommended with: Veal & Chicken.

£28.00

(63) Simon Hackett - Shiraz (2005) 
Srew Cap. McLaren Vale (13,5%)

Classical red showing warmth and consistent flavours. Soft with firm tannins with peppers and spicy aromas.

£28.00

California

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Canada

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Chile

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(66) Secreto Viognier (2008)
Srew Cap. Colchagua Valley (14,5%)

The first approach displays notes of ripe quince & pear followed by layers of papaya & lemon Meringue.

Recommended with: Turbot & marinated salmon.

£25.00

(67) Carmenère Reserva (2006)
Jose Canepa - Colchagua Valley (13%)

Full flavour with aromas of dark berries, peppercorn and toast. Good balance with peppery spice finish.

Spain

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New Zealand

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(68) Coopers Creek Sauvignon Blanc (2008)
Screw Cap. Marlborough – Mis A & C Hendry (12,5%)

Crisp & refreshing, reverberating with aromas & flavours of citrus, gooseberry & passion fruit. Plus just a touch of herb on the lively finish.

(69) Matakana Pinot Noir (2007)
Marlborough, North Island (13%)

Silken, fleshy Pinot Noir with appealing cherry, plum and oak flavours.The wine has good weight and a reasonably smooth texture.

Recommended with: Sauté de Veau & Roast Duck .

South Africa

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(70) Kanu Chenin Blanc (2007)
Screw Cap. Stellenbosch (12,5%)

A remarkable fragrant white with notes of flowering honeysuckle and pear tree blossoms which demonstrates the sheer quality of the Chenin.

Recommended with: Pike, Zander & Trout

(71) Laibach Merlot (2007)
Simonsberg - Stellenbosh  (14,5%) 

Matured in small French barrels for twelve months. Intense, concentrated and beautiffuly balanced.

Recommended with: Lamb & Duck Confit

United States

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(72) Columbia Valley Dry Riesling (2007)
Chateau Ste Michelle, Washington state (13%)

Dry, crisp, refreshing Riesling with beautiful forward fruit flavours, crisp acidity and an elegant finish with white peach & mandarin aromas.

(73) Zinfandel (2006)
Wente Vineyards, Livermore (13%)

A grape particular to California with ripe fruit, spicy & jammy finish. Rich, smooth and full. Simply lovely!

£28.00